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Lobster- Boasting sweet, delicate firm white flesh; a rich ‘sea spray’ flavour and a generous meat-to-shell ratio – almost double that of other lobster species. Preheat the grill then cook the lobster tails over direct medium heat between 350 to 400ºF (177 to 204ºC). Place the lobster cut side down first for 4 to 5 minutes then flip over to finish.


Size A (400-500gm), Size B (500-600gm), Size C (600-800gm), Size D (800gm-1kg), Size E (1kg-1.5kg), Size F (1.5kg-2.5kg), Size G (2.5kg-3.0kg)


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