The pipi (Donax deltoides), also known as the Coorong or Goolwa cockle in South Australia, Fill a large saucepan with 4 litres water and 1½ tbsp salt. Bring to the boil, add pasta and cook until all done, then drain.
The pipi (Donax deltoides), also known as the Coorong or Goolwa cockle in South Australia, Fill a large saucepan with 4 litres water and 1½ tbsp salt. Bring to the boil, add pasta and cook until all done, then drain.
Reviews
There are no reviews yet.