Atlantic Salmon


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Sustainably farmed in Tasmania, the flesh has a refreshing and subtle taste. Suitable for baking, pan-frying or raw as sashimi.

SKU: 001 Category: Tags: ,

Atlantic salmon is considered a very healthy food and one of the fish with a more refined taste in many cultures. As such it features in numerous popular traditional cuisines and can fetch a higher price than some other fish. It has thus long been the target of recreational and commercial fishing, and this, as well as habitat destruction, has impacted the population in some areas.

Weight1 kg

Cutlet, Fillet Skin Off, Fillet Skin On, Salmon Side Fillet Skin On, Side, Whole


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