To achieve a milder flavor, it is recommended to remove the skin along with the fatty tissue just beneath it. Additionally, it is advised to thoroughly remove the lining of the stomach cavity and scrape off any fat present along the cavity wall. These steps contribute to reducing the intensity of the flavor and achieving a more subtle taste.

Fish
Sea Mullet
$22.00
+ Free ShippingWhole approx 350g-450g Scaled and Gutted with head on
Out of stock


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